Collection: Coffee Moisture and Density Analyzer

Why do I need a Moisture and Density Analyzer?

The density analyzer reflects the hardness of coffee beans. From a roaster's perspective, knowing the moisture content of beans and cherries is a key component in providing critical information surrounding the shrinkage percentage of beans before they are roasted. It also helps determine the storage environment of the beans by checking the moisture level of roasted and green beans, which affects cupping quality.

What does it mean if a bean loses moisture?

If the green bean has lost moisture during storage, the storage environment is too dry and some of the flavor of the green bean has now been lost.

What does it mean if a bean gains moisture?

If the green bean has gained moisture and the storage environment is too humid and
the bean may have unexpected flavors from the added moisture.

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4 products